India is a land of diverse cultures, languages, and cuisines, and its food is renowned across the globe for its rich flavors, aromatic spices, and vibrant colors. From savory street foods to hearty curries and sweets, Indian cuisine is a treasure trove of culinary delights that are sure to tantalize your taste buds. In this blog post, we will explore 5 of the best amazing foods and their recipes in India that you can easily recreate in your own kitchen.
⏩Butter Chicken
Butter chicken, also known as Murgh Makhani, is a popular North Indian dish that consists of tender chicken pieces in a creamy tomato-based sauce. Here's how you can make it at home:
Ingredients:
- 500g boneless chicken breast
- 1 cup plain yogurt
- 2 tbsp ginger garlic paste
- 2 tbsp ghee or butter
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- Salt to taste
- 1 cup heavy cream
- 2 tbsp chopped fresh cilantro
Instructions:
In a mixing bowl, add the chicken, yogurt, and ginger garlic paste. Mix well and marinate for at least 1 hour.
Heat ghee in a large skillet or a deep pot, add the chopped onions, and saute until golden brown.
Add the tomato puree, red chili powder, garam masala, turmeric powder, and salt. Cook the mixture for 5-7 minutes or until the oil starts to separate.
Add the marinated chicken and cook for 10-15 minutes or until the chicken is fully cooked.
Add the heavy cream and cook for another 5-7 minutes on low heat.
Garnish with fresh cilantro and serve hot with naan or rice.
⏩Chole Bhature
Chole Bhature is a popular Punjabi dish that consists of spicy chickpeas served with deep-fried bread called bhature. Here's how you can make it at home:
Ingredients:
For the chole:
- 2 cups chickpeas, soaked overnight
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- Salt to taste
- Oil for cooking
- 2 tbsp chopped fresh cilantro
For the bhature:
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup plain yogurt
- Oil for deep-frying
Instructions:
For the chole:
Heat oil in a pressure cooker or a deep pot, add cumin seeds, ginger-garlic paste, and green chilies. Saute for a minute.
Add the chopped onion and cook until it turns golden brown.
Add the tomato puree, coriander powder, garam masala, turmeric powder, and salt. Cook the mixture for 5-7 minutes or until the oil starts to separate.
Add the soaked chickpeas and enough water to cover them. Pressure cook for 3-4 whistles or until the chickpeas are fully cooked.
Garnish with fresh cilantro and serve hot with bhature.
For the bhature:
In a mixing bowl, add all-purpose flour, baking powder, baking soda, sugar, and salt. Mix well.
Add plain yogurt and knead the mixture into a soft dough. Cover the dough and let it rest for 30 minutes.
Divide the dough into small portions and roll them into round balls.
Roll out each ball into a flat circular shape using a rolling pin.
Heat oil in a deep frying pan or a wok. Once the oil is hot, carefully place the rolled-out dough into the oil and deep-fry until it puffs up and turns golden brown.
Remove from the oil and place on a paper towel to remove any excess oil.
Serve hot with chole and enjoy!
⏩Masala Dosa
Masala dosa is a popular South Indian dish that consists of a crispy crepe made from a fermented rice and lentil batter, filled with a spicy potato filling. Here's how you can make it at home:
Ingredients:
For the dosa batter:
- 1 cup parboiled rice
- 1 cup urad dal
- 1/4 cup chana dal
- 1/4 cup toor dal
- 1 tsp fenugreek seeds
- Salt to taste
For the potato filling:
- 4-5 medium-sized potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp urad dal
- 1/2 tsp turmeric powder
- Salt to taste
- Oil for cooking
Instructions:
For the dosa batter:
Soak parboiled rice, urad dal, chana dal, and toor dal in water for at least 6 hours.
Soak fenugreek seeds separately for 2 hours.
Drain the water from the dal and rice, and grind them into a smooth batter along with the fenugreek seeds. Add water as required to achieve a medium-thick batter.
Add salt to the batter and mix well. Let the batter ferment for at least 8 hours or overnight.
For the potato filling:
Heat oil in a pan, add mustard seeds, cumin seeds, and urad dal. Once the seeds start to splutter, add chopped onions and green chilies. Saute until the onions turn golden brown.
Add turmeric powder and mashed potatoes, and mix well. Add salt to taste and cook for 2-3 minutes. Keep the filling aside.
To make the dosa:
Heat a non-stick tawa or a griddle over medium-high heat.
Pour a ladleful of the dosa batter onto the tawa and spread it in a circular motion to form a thin crepe.
Drizzle oil around the edges of the dosa and cook until it turns golden brown and crispy.
Add the potato filling in the center of the dosa and fold it in half.
Serve hot with coconut chutney and sambar.
⏩Paneer Tikka
Paneer tikka is a popular vegetarian appetizer that consists of marinated cubes of paneer (Indian cottage cheese) grilled on skewers. Here's how you can make it at home:
Ingredients:
- 250g paneer, cut into cubes
- 1 onion, cut into cubes
- 1 bell pepper, cut into cubes
- 1 cup plain yogurt
- 1 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp chaat masala
- Salt to taste
- Oil for cooking
Instructions:
In a mixing bowl, add plain yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, chaat masala, and salt. Mix well to make the marinade.
Add paneer cubes, onion cubes, and bell pepper cubes to the marinade. Mix well and marinate for at least 30 minutes.
Preheat a grill or a grill pan over medium-high heat.
Thread the marinated paneer, onion, and bell pepper cubes onto skewers.
Brush the skewers with oil and place them on the grill or grill pan.
Grill the skewers for 2-3 minutes on each side, or until the paneer and vegetables are slightly charred.
Remove from the grill and serve hot with mint chutney.
⏩Palak Paneer
Palak paneer is a popular North Indian dish that consists of cubes of paneer in a creamy spinach sauce. Here's how you can make it at home:
Ingredients:
- 250g paneer, cut into cubes
- 500g spinach leaves
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp ginger-garlic paste
- 1 green chili, chopped
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 cup heavy cream
- Salt to taste
- Oil for cooking
Instructions:
Blanch the spinach leaves in boiling water for 2-3 minutes. Drain and transfer the leaves to a blender.
Add chopped onion, tomato, ginger-garlic paste, and green chili to the blender. Blend into a smooth puree.
Heat oil in a pan, add cumin seeds, and let them splutter.
Add the pureed spinach mixture, garam masala, turmeric powder, red chili powder, and salt to the pan. Mix well and cook for 10-15 minutes on medium heat.
Add the paneer cubes to the pan and mix well. Cook for 2-3 minutes.
Add heavy cream to the pan and mix well. Cook for another 2-3 minutes.
Serve hot with naan or rice.
Conclusion:
Indian cuisine offers a wide range of vegetarian dishes that are flavorful and delicious. These five recipes are just a small sample of the amazing vegetarian dishes that India has to offer. Whether you're a vegetarian or a meat-eater, these recipes are sure to satisfy your taste buds and introduce you to the diverse and delicious world of Indian cuisine. So, next time you're in the mood for some amazing food, give these recipes a try and discover the incredible flavors of India.
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