Kadai chicken is a popular Indian dish that originated in the northern part of the country. It is a spicy and flavorful chicken curry that is cooked in a wok called a kadai. The dish is made with a blend of aromatic spices and herbs, which give it a unique and delicious taste. Here's everything you need to know about the kadai chicken recipe.
Ingredients:
- 1 lb chicken, bone-in, skinless
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp kasuri methi (dried fenugreek leaves)
- 2 tbsp oil
- Salt to taste
- Cilantro leaves for garnish
For the Kadai Masala:
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp black peppercorns
- 4 green cardamom pods
- 1 black cardamom pod
- 4 cloves
- 1-inch cinnamon stick
Instructions:
The first step in making kadai chicken is to prepare the kadai masala. Dry roast all the ingredients for the kadai masala in a pan until fragrant. Remove from heat and let it cool. Grind the roasted spices into a fine powder using a blender or mortar and pestle.
Heat oil in a kadai or a wok over medium-high heat. Add onions and green chilies, and sauté until the onions turn golden brown.
Add ginger and garlic paste, and sauté until the raw smell disappears.
Add chopped tomatoes and cook until they turn soft and mushy.
Add the ground kadai masala, coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
Add the chicken pieces and stir well to coat them with the masala.
Cover the kadai and cook for 15-20 minutes or until the chicken is cooked through, stirring occasionally.
Crush the dried fenugreek leaves between your palms and add them to the kadai. Mix well and cook for 2-3 minutes.
Garnish with cilantro leaves and serve hot with rice or roti.
Kadai chicken is a dish that is enjoyed by people of all ages. The dish has a unique taste that comes from the blend of spices and herbs used in the recipe. The kadai masala, which is the spice mix used in the dish, is what gives it its distinct flavor. The combination of coriander seeds, cumin seeds, fennel seeds, black peppercorns, green and black cardamom pods, cloves, and cinnamon stick, creates a rich and aromatic flavor that is truly unique.
The dish is also very easy to make. With just a few simple steps, you can have a delicious and flavorful kadai chicken ready to serve in no time. The chicken is first marinated in a blend of spices, and then cooked in a wok with onions, tomatoes, and green chilies. The dried fenugreek leaves are added towards the end of the cooking process, which gives the dish a final burst of flavor.
kadai chicken is a flavorful and aromatic dish that is enjoyed by many people around the world. The unique blend of spices and herbs used in the dish gives it a rich and delicious taste that is hard to resist. Kadai chicken can be served with rice or roti, making it a versatile dish that can be enjoyed for lunch or dinner. With its easy-to-follow recipe, it is a great dish to try out for anyone looking to experiment with new flavors and cuisines.
Additionally, kadai chicken is a healthier alternative to other chicken dishes as it does not use any cream or butter in its preparation. The dish is also packed with protein, making it a great meal option for those looking to incorporate more protein into their diet.
Overall, kadai chicken is a delicious and satisfying dish that is sure to impress your friends and family. Its unique blend of spices and herbs, combined with the tender and juicy chicken, makes it a dish that is hard to resist. So why not give it a try and see for yourself why kadai chicken is one of the most popular dishes in Indian cuisine?